Roasted Chicken Parmesan Pizza

Hello everybody, this is the first recipe that is made all from me and my wonderful girlfriends head. Not everything was from scratch but close. This was made last night by us. Very tasty! Using the pizza crust instructions from the Jiffy ® box.

Supplies:
Pizza pan (16 in is the size we used and fits perfectly)
Flour
large bowl for mixing
Cooking pan

Ingredient:
1) 2 boxes - Jiffy® Pizza Crust mix 6.5 oz
2) 2 cups- shredded chicken breasts
3) 1/2 jar - 16 ounce jar Ragu®  (roasted garlic Parmesan) sauce ( or more if you like it saucier)
4) 2 - full cloves fresh garlic (minced)
5) 2 cups - Shredded Kale compacted (about 2 - 3 full leaves)
6) 1 can - Olives diced
7) 3 1/2 cups - cheese (till covers top - or more if you love cheese)
8) 2 Tbs - Olive oil


If you like your garlic super strong you don't have to do this step!!!!!

Fresh Garlic:
1) 2 full cloves garlic minced
2) Put the garlic into a cooking pan with the 2 tbs of olive oil
3) Cook garlic on 5-6 temp. until it starts to turn yellow-ish

Cooking Chicken:
1) Place your 3-4 Chicken breasts in cooking pan with stove top on high
2) Cook Chicken until there is no pink on the inside (I like to make sure my chicken is dead so I usually crisp the outside a little)
3) After fully cooked and cooled, shred the chicken with your hands or knife.

Directions Pizza crust: 
Prepare toppings before making crust
1) 2 box - Jiffy ® pizza crust mix pour into large bowl,
2) 1 cup - warm water into large bowl for mixing, Stir until moistened
3) Cover and let stand for 5 min. in a warm place (about 85 degrees) I usually put the oven on WM setting.
4) Knead several times on a floured board, or counter top.

4 ½) This is my own twist. While I am kneading the dough, I also put in Thyme, Basel, Cayenne Pepper, Black Pepper, Paprika, Garlic Power, and Sage. All of this kneaded into the dough.

5)Grease pan, and grease fingers and press the dough on the pan. (greasing the fingers helps the dough not stick to them causing it to rip.)
6) Pre-Bake crust in oven for 2-3 mins before adding toppings. (stay at the WM temp.)
7) Heat oven to 425 degrees after you pull crust from it.

 Directions for Pizza toppings:
1) 1/2 jar of Ragu® sauce into the crust, spread out evenly (To help with the crust drying up you can put a thin layer of the sauce onto the rim of the crust or Olive oil.)
2) Lay 2 cups of  Kale onto the pizza, spread evenly
3) Put the 2 cups of shredded chicken breasts onto the pizza, evenly spread out
4) Spread the 2 full cooked/not cooked cloves of garlic onto the pizza
5) Spread 3 1/2 cups of cheese on pizza (this is up completely up to you on how much I love cheese.)
6) Spread 1 can of diced olives onto the top
7) Place pizza in oven for 18-20 mins. (Check early we only cook for 16 and comes out perfect. All ovens are different)

Now Dig in!!!!!


Sorry this is so late. Running between classes and doing homework makes it hard to get one thing done. But hopefully you will enjoy this another day or even tonight. If you have somebody to  help, Jenny and I got this all made and finished in about 1 - 1 1/2 hours.

Thank you everybody SO MUCH for viewing this. I hope you like the recipes I put up, and if you would like to have any suggestions with left over food you have, or just something new you would like to try. I would love to look it up and give you a recipe that fits what you want.